it's all about simplicity and the marriage of food and wine...
The principal philosophy of Bistro Corlise is to showcase the cultural aspect of French food and wine. The theme of the seasonal menu is treating food with respect and dignity, allowing the individual products to 'be themselves'. Being chef owned, small, and independent enables the use of small farms and producers, thus giving our consumers local, fresh, and quality product.
Bistro Corlise maintains a French wine program that truly defines the genre of the cuisine. This allows the menu to showcase elegant and harmonized flavors throughout the meal.
