les plats principaux | entrées
plat végétarien
rustic olive oil pastry, winter squash
wilted greens, wild mushrooms, carrot | 19.
poisson du jour
seasonal fish, daily preparation | market price.
agneau
braised lamb shank, merguez sausage, socca, cucumber | 28.
ris de veau
seared veal sweetbreads, smoked ham hock,
corona beans, lardon, root vegetable | 25.
canard
duck breast, duck confit, potato,
brussel sprout, duck gizzard, natural jus | 30.
location
Downtown Bend, Oregon
Open at 4 | Wed - Sun
Chef/Proprietor: Jason Logan
t: 541.385.6979
f: 541-388-6728
dine@bistrocorlise
916 NW Wall St.
Bend OR 97701